How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Joan'S Crab Au Gratin ?

You need 11 ingredients. The key ingredients include: 11/2 lb lump canned crab meat, 1/4 lb butter, 1/4 cup flour, 1cup milk, and more.

Is Joan'S Crab Au Gratin suitable as seafood?

Yes, Joan'S Crab Au Gratin falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Joan'S Crab Au Gratin ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Joan'S Crab Au Gratin Recipe

Name: Joan'S Crab Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11/2 lb lump canned crab meat; 1/4 lb butter; 1/4 cup flour; 1cup milk; 1cup l/2&1/2; 1/2 cup white wine; 1cup grated chedder cheese; 1 14oz cam sliced mushrooms; 5-6 green onions chopped; 1/2 tsp paprika; salt&pepper to taste

Try this homemade Joan'S Crab Au Gratin recipe the whole family will love. Made with lump canned crab meat, butter, flour and milk. Easy step-by-step in…

This Joan'S Crab Au Gratin relies on simple, everyday ingredients such as lump canned crab meat, butter, flour and milk. It comes together quickly and makes 4 servings, at about 439 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Joan'S Crab Au Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

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