Joan'S Crab Au Gratin

Name: Joan'S Crab Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11/2 lb lump canned crab meat; 1/4 lb butter; 1/4 cup flour; 1cup milk; 1cup l/2&1/2; 1/2 cup white wine; 1cup grated chedder cheese; 1 14oz cam sliced mushrooms; 5-6 green onions chopped; 1/2 tsp paprika; salt&pepper to taste

Eats Now Editorial Team · 439 kcal · Seafood

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Joan'S Crab Au Gratin – a delicious recipe with lump canned crab meat, butter, flour, milk, white wine, chedder cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

11/2 lb lump canned crab meat
1/4 lb butter
1/4 cup flour
1cup milk
1cup l/2&1/2
1/2 cup white wine
1cup grated chedder cheese
1 14oz cam sliced mushrooms
5-6 green onions chopped
1/2 tsp paprika
salt&pepper to taste

1
melt butter in a sauce pan stir in flour slowly add mile,1/2&1/2,and wine until there are no more lumps..stir in green onions(I use white&part of the green)cheese keep stiring until cheese is melted add mushroom,paprika and s&p should be a pale orange color place crabmeat in a colinder and check for shells very carefully stir into cheese sauce so as not to break up lumps....serve with toasted french bread or on top of toasted english muffins

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 11/2 lb lump canned crab meat, 1/4 lb butter, 1/4 cup flour, 1cup milk, and more.

Yes, Joan'S Crab Au Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
439 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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