How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wasabi Lime Tuna Salad ?

You need 13 ingredients. The key ingredients include: 2-6 ounce cans water packed albacore, drained, 4 hard cooked eggs, peeled, 1 cup finely chopped inner celery stalks, 3 tablespoons red onion, finely chopped, and more.

Is Wasabi Lime Tuna Salad suitable as seafood?

Yes, Wasabi Lime Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Wasabi Lime Tuna Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wasabi Lime Tuna Salad Recipe

Name: Wasabi Lime Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-6 ounce cans water packed albacore, drained; 4 hard cooked eggs, peeled; 1 cup finely chopped inner celery stalks; 3 tablespoons red onion, finely chopped; 1/2 cup Pacifica Culinaria All Natural Avocado Oil Mayonnaise; 1/4 cup Pacifica Culinaria Wasabi Mayonnaise; 1-2 tablespoons fresh flat leaf parsley-chopped; 4 cups romaine or butter leaf lettuce; 1/4 cup capers, drained; 1 cup small cherry tomatoes; 1/4 cup kalamata olives; Salt and pepper to taste; 1 lime cut into wedges

Fresh, crisp and full of flavor — this Wasabi Lime Tuna Salad is a must-try. Made with water, eggs, red onion and Pacifica Culinaria All Natural Avocado…

This Wasabi Lime Tuna Salad relies on simple, everyday ingredients such as hard cooked eggs, peeled, red onion, finely chopped, capers, drained and small cherry tomatoes. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Wasabi Lime Tuna Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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