Anzac Biscuits With Macadamias And Ginger Recipe

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   Line biscuit trays with Glad Bake.

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   pre-heat oven to 160deg.C.

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   Sift flour and ginger together into a bowl and mix with the sugar, oats and macadamias.

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   Place butter and treacle in a microwave-proof jug and heat till butter has melted.

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   Mix bi-carbonate of soda and water and add in to dry ingredients with the butter.

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   Stir to combine ingredients proportionately.

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    4.

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    Place spoonsful of mix onto prepared trays, leaving room to spread and bake for about 15 min, till golden.

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    Remove from oven and leave on trays for a few min before placing on wire racks to cold completely.

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    Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.