Lemon Vanilla Custard Pie W/ Brandied Whipped Cream

1. 1

   Mix french vanilla pudding mix with 1/4 cup cream, 1 cup milk, vanilla, and lemon curd; mix with wire whisk until well combined.

2. 2

   Pour into prepared pie crust and put in refrigerator 5 minutes or until set.

3. 3

   Meanwhile, cook coconut pudding mix, 1/4 cup cream, 1 cup milk, and vanilla over medium high heat for 2 minutes stirring constantly until slightly thickened(it will thicken as it cools).

4. 4

   Fold in whipped cream and spread on top of vanilla layer.

5. 5

   Set up in refrigerator for another 5 minutes.

6. 6

   Meanwhile, whip together 1 pint whipping cream, comfections sugar, and brady with electric mixer until it forms stiff peaks like mernigue.

7. 7

   Spread over top and set in refrigerator for 5 minutes to 1 hour to set.

8. 8

   Slice and enjoy!

9. 9

   Store leftovers in refrigerator.

No nutritional information available.

No additional tips available.