How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Poppy Seed Cake?

You need 5 ingredients. The key ingredients include: 1 (18 ounce) package yellow cake mix, ¾ cup oil, ¾ cup apricot nectar, 4 eggs, and more.

Is Lemon Poppy Seed Cake suitable as baking & desserts?

Yes, Lemon Poppy Seed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Poppy Seed Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Poppy Seed Cake Recipe

Name: Lemon Poppy Seed Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) package yellow cake mix; ¾ cup oil; ¾ cup apricot nectar; 4 eggs; ¼ cup poppy seed

Lemon Poppy Seed Cake – a delicious recipe with yellow cake, oil, apricot nectar, eggs, poppy seed. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 ounce) package yellow cake mix
¾ cup oil
¾ cup apricot nectar
4 eggs
¼ cup poppy seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
541 kcal
Category
Baking & Desserts

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Lemon Poppy Seed Cake

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