Banana Cream Pie Filling Recipe

1. 1

   Cook on medium heat till it thickens then add in 2 or possibly 3 bananas and 2 tsp of vanilla.

2. 2

   stir and pour into already baked pie shell.

3. 3

   Use your egg whites for merang topping.

4. 4

   beat the 4 egg whites on high speed and slowly add in 5 tbls of sugar when you get stiff peaks add in 1tsp of vanila finish beating till stiff peaks are formed put on top of pie and bake on 350 degrees till golden.

5. 5

   you can use this basic recipe for coconut cream pie as well just add in coconut instead of bananas.

No nutritional information available.

No additional tips available.