How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anzac Biscuits (Modified)?

You need 8 ingredients. The key ingredients include: 2 1/4 cups oatmeal (I use slow cooking oatmeal, original recipe calls for rolled oats, but I think that is the same thin), 2 cups coconut (see description, I used sweetened, but original recipe calls for unsweetened), 1 1/2 cups flour, 3/4 cup sugar (original recipe calls for 1 cup), and more.

Is Anzac Biscuits (Modified) suitable as baking & desserts?

Yes, Anzac Biscuits (Modified) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Anzac Biscuits (Modified)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Anzac Biscuits (Modified) Recipe

Name: Anzac Biscuits (Modified)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups oatmeal (I use slow cooking oatmeal, original recipe calls for rolled oats, but I think that is the same thin); 2 cups coconut (see description, I used sweetened, but original recipe calls for unsweetened); 1 1/2 cups flour; 3/4 cup sugar (original recipe calls for 1 cup); 1/3 cup boiling water; 1 1/2 teaspoons baking soda; 10 1/2 tablespoons butter, unsalted; 3 tablespoons maple syrup (I used pure maple syrup, original recipe calls for golden syrup which is not available where I live)

Bake this irresistible Anzac Biscuits (Modified) at home. Made with oats, coconut, flour and sugar. Easy step-by-step instructions included.

This Anzac Biscuits (Modified) relies on simple, everyday ingredients such as flour, boiling water, baking soda and butter, unsalted. It comes together quickly and makes 4 servings, at about 778 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Anzac Biscuits (Modified) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 1/4 cups oatmeal (I use slow cooking oatmeal, original recipe calls for rolled oats, but I think that is the same thin)
2 cups coconut (see description, I used sweetened, but original recipe calls for unsweetened)
1 1/2 cups flour
3/4 cup sugar (original recipe calls for 1 cup)
1/3 cup boiling water
1 1/2 teaspoons baking soda
10 1/2 tablespoons butter, unsalted
3 tablespoons maple syrup (I used pure maple syrup, original recipe calls for golden syrup which is not available where I live)

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Quick Info

Servings
4 servings
Calories
778 kcal
Category
Baking & Desserts

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Anzac Biscuits (Modified)

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