Anytime, Anything Pasta Salad

1. 1

   Cook any kind of pasta.

2. 2

   Pour bag of frozen mixed vegetables or fresh vegetables in the colander.

3. 3

   Drain pasta over veggies.

4. 4

   This thaws frozen variety or lightly blanches fresh veggies.

5. 5

   Rinse pasta and veggies with cold water.

6. 6

   Use hands or a spoon to mix while rinsing.

7. 7

   In a mixing or serving bowl, mix pasta, veggies, one can cooked chicken, turkey or shrimp.

8. 8

   If you prefer, add diced ham or leftover meat.

9. 9

   Add diced cheese if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.