How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Packed with Iron Hijiki Seaweed Butter and Soy Sauce Pasta?

You need 6 ingredients. The key ingredients include: 200 grams Pasta, 15 grams Dried hijiki seaweed, 1/4 bag Mizuna greens, 20 grams Butter, and more.

Is Packed with Iron Hijiki Seaweed Butter and Soy Sauce Pasta suitable as pasta & noodles?

Yes, Packed with Iron Hijiki Seaweed Butter and Soy Sauce Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Packed with Iron Hijiki Seaweed Butter and Soy Sauce Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Packed with Iron Hijiki Seaweed Butter and Soy Sauce Pasta Recipe

Name: Packed with Iron Hijiki Seaweed Butter and Soy Sauce Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Pasta; 15 grams Dried hijiki seaweed; 1/4 bag Mizuna greens; 20 grams Butter; 4 tbsp Soy sauce; 1 dash Salt and pepper

Packed with Iron Hijiki Seaweed Butter and Soy Sauce Pasta – a delicious recipe with Pasta, hijiki, Mizuna, Butter, Soy sauce, Salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

200 grams Pasta
15 grams Dried hijiki seaweed
1/4 bag Mizuna greens
20 grams Butter
4 tbsp Soy sauce
1 dash Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Packed with Iron Hijiki Seaweed Butter and Soy Sauce Pasta

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