Lemon Kale Pasta

1. 1

   Make pasta as directed by the box

2. 2

   Saute the corn in butter or olive oil over medium high heat until it browns slightly

3. 3

   Wash kale.

4. 4

   Chop or rip the leaves roughly, removing the stems.

5. 5

   Add the jar of Alfredo sauce to the corn in the frying pan.

6. 6

   Once warmed, slowly add in the kale until the whole mixture is warmed and the kale is tender.

7. 7

   Squeeze lemon juice over the sauce/kale/corn mixture.

8. 8

   Add lemon pepper to taste.

9. 9

   Mix, serve, and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.