Baked Ziti with Feta & Vegetables – a delicious recipe with tomatoes, extra virgin olive oil, onion, feta, carrots, green pepper. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Prepare ziti as described on the package label.
2
Cut green peppers, carrots, and onion into small pieces.
3
In a non-stick skillet pour the olive oil and cook in medium heat all the vegetables until lightly browned.
4
Stir approx.
5
1/2 cup of hot water and continue cooking until vegetables are crisp and soft.
6
Preheat oven to 350 degrees.
7
Drain ziti; set aside.
8
In the same pot add the cooked vegetables, stir in the crushed tomatoes, a little sugar salt and dry basil.
9
Remove pot from the heat and place the ziti in the pot.
10
In the pot stir some Parmesan cheese, and place mixture into a casserole, break the fate cheese and crumble over the mixture, mix.
11
Cover and bake for about 30 minutes, or until feta has melted.
3871
kcal
Calories
301
g
Fat
85
g
Carbs
195
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (28 ounce) can crushed tomatoes, 4 tablespoons extra virgin olive oil, 1 onion, 12 lb feta, and more.
Yes, Baked Ziti with Feta & Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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