Baked Ziti with Feta & Vegetables

1. 1

   Prepare ziti as described on the package label.

2. 2

   Cut green peppers, carrots, and onion into small pieces.

3. 3

   In a non-stick skillet pour the olive oil and cook in medium heat all the vegetables until lightly browned.

4. 4

   Stir approx.

5. 5

   1/2 cup of hot water and continue cooking until vegetables are crisp and soft.

6. 6

   Preheat oven to 350 degrees.

7. 7

   Drain ziti; set aside.

8. 8

   In the same pot add the cooked vegetables, stir in the crushed tomatoes, a little sugar salt and dry basil.

9. 9

   Remove pot from the heat and place the ziti in the pot.

10. 10

    In the pot stir some Parmesan cheese, and place mixture into a casserole, break the fate cheese and crumble over the mixture, mix.

11. 11

    Cover and bake for about 30 minutes, or until feta has melted.

* Per serving · 4 servings · Values may vary.