How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anything Goes Cake(Allergy Free Of Milk And Egg) ?

You need 13 ingredients. The key ingredients include: 3 c. flour, 2 c. sugar, 1/2 c. oil, 2 c. mashed bananas, and more.

Is Anything Goes Cake(Allergy Free Of Milk And Egg) suitable as baking & desserts?

Yes, Anything Goes Cake(Allergy Free Of Milk And Egg) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Anything Goes Cake(Allergy Free Of Milk And Egg) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Anything Goes Cake(Allergy Free Of Milk And Egg) Recipe

Name: Anything Goes Cake(Allergy Free Of Milk And Egg)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 2 c. sugar; 1/2 c. oil; 2 c. mashed bananas; 1 (16 oz.) can crushed pineapple plus juice; 1/2 c. chopped cherries; 3/4 c. raisins; 1 tsp. baking soda; 1 tsp. salt; 1 tsp. cinnamon; egg substitute to equal 3 eggs; 3/4 c. chopped walnuts; 2 tsp. almond extract

Anything Goes Cake(Allergy Free Of Milk And Egg)

Eats Now Editorial Team · 1816 kcal · Baking & Desserts

Anything Goes Cake(Allergy Free Of Milk And Egg) – a delicious recipe with flour, sugar, oil, bananas, pineapple, cherries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Anything Goes Cake(Allergy Free Of Milk And Egg)

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