How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is "old-Fashioned" Banana Pudding suitable as baking & desserts?

Yes, "old-Fashioned" Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "old-Fashioned" Banana Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"old-Fashioned" Banana Pudding Recipe

Name: "old-Fashioned" Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅓ cups granulated sugar; 4 large eggs, beaten; ½ cup all-purpose flour; 3 tablespoons cornstarch; ¾ cup packed brown sugar; 3 cups whole milk or 3 cups 2% low-fat milk; 1 (14 ounce) can sweetened condensed milk; ½ teaspoon salt; 1 tablespoon lemon juice; ½ teaspoon cinnamon; 2 teaspoons vanilla extract; ⅓ cup butter, cut into pieces (do not use margarine); 6 ripe but firm bananas, sliced into 3/8 inch to 1/4 inch slices; 1 (12 ounce) box vanilla wafers (60 to 70); 8 ounces sweetened whipped topping; sweetened whipped topping; 1 cup chilled whipping cream (35 or 40 percent); ¼ cup sifted confectioners' sugar; flavoring, if desired

1 ⅓ cups granulated sugar

4 large eggs, beaten

½ cup all-purpose flour

3 tablespoons cornstarch

¾ cup packed brown sugar

3 cups whole milk or 3 cups 2% low-fat milk

1 (14 ounce) can sweetened condensed milk

½ teaspoon salt

1 tablespoon lemon juice

½ teaspoon cinnamon

2 teaspoons vanilla extract

⅓ cup butter, cut into pieces (do not use margarine)

6 ripe but firm bananas, sliced into 3/8 inch to 1/4 inch slices

1 (12 ounce) box vanilla wafers (60 to 70)

8 ounces sweetened whipped topping

sweetened whipped topping

1 cup chilled whipping cream (35 or 40 percent)

¼ cup sifted confectioners' sugar

flavoring, if desired

"old-Fashioned" Banana Pudding

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