Fun Cupcake Surprise – a delicious recipe with white cake, Gelatin, boiling water, ready, maraschino cherries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare cake batter and bake as directed on package for 24 cupcakes, blending 1 Tbsp.
2
dry gelatin mix into batter before spooning into 24 paper-lined muffin cups.
3
Bake as directed on package.
4
Cool cupcakes in pan on wire rack 30 min.
5
Meanwhile, stir boiling water into remaining gelatin in bowl 2 min.
6
until completely dissolved.
7
Refrigerate 45 min.
8
or until slightly thickened.
9
Cut 1/2-inch-round circle in center of cupcake to create a tunnel.
10
Remove cake piece; crumble and reserve for later use.
11
Spoon thickened gelatin into small resealable plastic bag; cut off one bottom corner, then use to pipe gelatin into holes in cupcakes.
12
Refrigerate 2 hours.
13
Spread cupcakes with frosting; top with crumbled cake crumbs and cherries.
530
kcal
Calories
60
g
Fat
Fat
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 pkg. (2-layer size) white cake mix with multi-colored sprinkles, 1 pkg. (3 oz.) JELL-O Cherry Flavor Gelatin, 1 cup boiling water, 1 container (16 oz.) ready-to-spread white frosting, and more.
Yes, Fun Cupcake Surprise falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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