How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding With Rum Sauce Recipe?

You need 8 ingredients. The key ingredients include: 1 loaf French bread, torn into chunks, 1 quart. half and half, 2 c. sugar, 2 tbsp. vanilla, and more.

Is Bread Pudding With Rum Sauce Recipe suitable as baking & desserts?

Yes, Bread Pudding With Rum Sauce Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding With Rum Sauce Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding With Rum Sauce Recipe Recipe

Name: Bread Pudding With Rum Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread, torn into chunks; 1 quart. half and half; 2 c. sugar; 2 tbsp. vanilla; 3 Large eggs; 1 c. canned peaches, diced; 1/2 c. raisins; 3 tbsp. butter, melted

Bread Pudding With Rum Sauce Recipe – a delicious recipe with bread, sugar, vanilla, eggs, peaches, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 loaf French bread, torn into chunks
1 quart. half and half
2 c. sugar
2 tbsp. vanilla
3 Large eggs
1 c. canned peaches, diced
1/2 c. raisins
3 tbsp. butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
701 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bread Pudding With Rum Sauce Recipe

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