Crispy Basic Fried Meat Skewers

1. 1

   Season the pork with salt and pepper.

2. 2

   Cut the leeks into 5-cm pieces.

3. 3

   Skewer the meat and leek pieces in alternating order to make the skewers.

4. 4

   Coat the skewers in the flour, egg, and panko, then fry in 170C oil until lightly browned.

5. 5

   You can make a dredge batter instead, if you prefer.

6. 6

   See.

7. 7

   I recommend making your own tonkatsu sauce.

8. 8

   See.

No additional tips available.