Any-Fruit Coffee Cake Recipe

Name: Any-Fruit Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fruit; 1 tablespoon lemon juice; 1/2 cup sugar; 3 tablespoons cornstarch; 1 1/2 cups all-purpose flour; 1/2 cup sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground mace; 1/2 cup margarine or 1/2 cup butter; 1 large egg, slightly beaten; 1/2 cup milk; 1/2 teaspoon vanilla; 1/4 cup sugar; 1/4 cup all-purpose flour; 2 tablespoons margarine or 2 tablespoons butter; 1/2 cup walnuts, chopped

Servings: persons

2 cups fruit
1 tablespoon lemon juice
1/2 cup sugar
3 tablespoons cornstarch
1 1/2 cups all-purpose flour
1/2 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/8 teaspoon ground mace
1/2 cup margarine or 1/2 cup butter
1 large egg, slightly beaten
1/2 cup milk
1/2 teaspoon vanilla
1/4 cup sugar
1/4 cup all-purpose flour
2 tablespoons margarine or 2 tablespoons butter
1/2 cup walnuts, chopped

1
FOR THE FIRST INGREDIENT: You may use raspberries or 2 cups chopped, peeled apples, apricots, peaches, pineapple, or blueberries.
2
In a medium saucepan combine fruit and 1/2 cup water.
3
Simmer, covered, for 5 minutes or till fruit juice is tender. Stir in lemon juice.
4
Mix the 1/2 cup sugar and cornstarch; stir into fruit mixture.Cook and stir till thickened. Cool.
5
Mixing bowl: stir together 1 1/2 cups flour, 1/2 cup sugar, baking powder, cinnamon, mace, and 1/4 teaspoon salt. Cut in 1/2 cup margarine or butter till mixture resembles fine crumbs. Combine egg, milk and vanilla. Add to flour mixture, mixing till blended. Spread half of the batter in a greased 9x9x2 inch baking pan.
6
Spread the cooked fruit over batter. Spread remaining batter over fruit. Combine the 1/4 cup sugar and 1/4 cup flour, cut in the 2 tablespoons margarine till mixture resembles course crumbs. Stir in nuts. Sprinkle nut mixture over batter in pan.
7
Bake in a 350u00b0F oven for 40 to 45 minutes or till done.
8
Cool.

886

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups fruit, 1 tablespoon lemon juice, 1/2 cup sugar, 3 tablespoons cornstarch, and more.

Yes, Any-Fruit Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Any-Fruit Coffee Cake

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