Any Berry Summer Pie – a delicious recipe with sugar, cornstarch, salt, berries, pie crusts, rolled oats. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 375F.
2
FILLING:.
3
In a large bowl, mix sugar, cornstarch and salt.
4
Add berries and toss gently until well mixed.
5
Pour filling into prepared crust.
6
Set aside.
7
CRUMB TOPPING:.
8
In a medium bowl, combine oats, flour, sugar, cinnamon, ginger, allspice and butter.
9
Using your fingers, a pastry blender or a fork, mash and rub butter into dry ingredients until it resembles coarse crumbs.
10
Top berries with crumb mixture, patting it on as necessary, to make it stay put.
11
Place pie on a rimmed baking sheet (to catch drips) and bake for 45 -50 minutes or until crumb topping is golden brown and the berries are bubbling.
12
For clean slices, let pie cool before slicing, or serve warm with vanilla ice cream or whipped cream.
700
kcal
Calories
24
g
Fat
120
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: ¾ cup sugar, 2 tablespoons cornstarch, 1 pinch salt, 5 cups berries (fresh or frozen), and more.
Yes, Any Berry Summer Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy