Antipasto Tortellini Salad Recipe

Name: Antipasto Tortellini Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. fresh or frozen tortellini; 4 oz. chopped salami; 4 oz. Provolone cheese, cut in 2 x 1/4-inch strips; 1 (11 oz.) can sweet corn, drained; 1 (9 oz.) pkg. frozen spinach, thawed and squeezed to drain; 1 (6 oz.) jar marinated artichoke hearts, drained and chopped; 1 (6 oz.) can sliced olives, drained; 1 1/2 c. prepared creamy Italian salad dressing; 1 tsp. Dijon mustard; 1/2 c. grated Parmesan cheese; 1 (2 oz.) jar pimiento, drained (optional)

Servings: persons

1 (16 oz.) pkg. fresh or frozen tortellini
4 oz. chopped salami
4 oz. Provolone cheese, cut in 2 x 1/4-inch strips
1 (11 oz.) can sweet corn, drained
1 (9 oz.) pkg. frozen spinach, thawed and squeezed to drain
1 (6 oz.) jar marinated artichoke hearts, drained and chopped
1 (6 oz.) can sliced olives, drained
1 1/2 c. prepared creamy Italian salad dressing
1 tsp. Dijon mustard
1/2 c. grated Parmesan cheese
1 (2 oz.) jar pimiento, drained (optional)

1
Cook tortellini as directed on package.
2
Drain; rinse with cold water.
3
In a large bowl, combine tortellini, salami, Provolone cheese, corn, spinach, artichoke hearts and 1 cup of the olives. In a small bowl, combine salad dressing, mustard and 1/4 cup of the Parmesan cheese; blend well.
4
Pour dressing over salad; blend well. Pour dressing over salad; toss gently.
5
Top with remaining olives and Parmesan cheese.
6
Cover; refrigerate 1 to 2 hours.
7
Garnish with pimiento before serving, if desired.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 oz.) pkg. fresh or frozen tortellini, 4 oz. chopped salami, 4 oz. Provolone cheese, cut in 2 x 1/4-inch strips, 1 (11 oz.) can sweet corn, drained, and more.

Yes, Antipasto Tortellini Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Tortellini Salad

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