Tortellini With Tomato & Parmesan Mushroom Sauce Recipe

Name: Tortellini With Tomato & Parmesan Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, divided; 1/2 cup chopped onion; 4 cloves garlic, minced; 1 (14 ounce) can tomato sauce; 2 cups sliced fresh mushrooms; 1/4 cup chopped green onion; 2 tablespoons flour; 2 cups milk; 3/4 cup grated parmesan cheese; salt and pepper; 3/4 lb fresh tortellini or 3/4 lb frozen tortellini; 1 1/2 cups shredded mozzarella cheese

Servings: persons

3 tablespoons butter, divided
1/2 cup chopped onion
4 cloves garlic, minced
1 (14 ounce) can tomato sauce
2 cups sliced fresh mushrooms
1/4 cup chopped green onion
2 tablespoons flour
2 cups milk
3/4 cup grated parmesan cheese
salt and pepper
3/4 lb fresh tortellini or 3/4 lb frozen tortellini
1 1/2 cups shredded mozzarella cheese

1
To make tomato sauce, melt 1 tbsp of the butter in a medium saucepan.
2
Cook onion and garlc until tender.
3
Add tomato sauce and bring to a boil.
4
Reduce heat; cover and simmer for 10 minutes.
5
To make Parmesan/mushroom sauce, melt remaining 2 tbsp butter in a large saucepan.
6
Cook mushrooms and green onions until tender and liquid has evaporated.
7
Blend in flour.
8
Gradually stir in milk.
9
Cook and stir over medium heat until mixture comes to a boil and thickens.
10
Remove from heat, stir in Parmesan cheese, salt and pepper.
11
Cover and keep warm.
12
Cook tortellini according to package directions.
13
Drain.
14
Stir into Parmesan/mushroom sauce.
15
Pour tomato sauce into a 2L (2QT) shallow baking dish.
16
Spoon tortellini mixture over tomato sauce.
17
Sprinkle with mozzarella cheese.
18
Broil until cheese is melted and golden.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons butter, divided, 1/2 cup chopped onion, 4 cloves garlic, minced, 1 (14 ounce) can tomato sauce, and more.

Yes, Tortellini With Tomato & Parmesan Mushroom Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini With Tomato & Parmesan Mushroom Sauce

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