Austin Mac N Cheese (Rachael Ray) Recipe

Name: Austin Mac N Cheese (Rachael Ray)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb macaroni; 1 lb tomatillo; 1 onion; 2 garlic cloves; 2 jalapenos; 2 cups milk; 2 teaspoons honey; 1 teaspoon cumin; 1 lime; 1/2 cup fresh cilantro; 3 tablespoons butter; 1 cup vegetable broth; 1 cup swiss cheese; 1 cup monterey jack cheese; 2 cups tortilla chips; 1 cup monterey jack pepper cheese; 1 cup sour cream (optional)

Servings: persons

1 lb macaroni
1 lb tomatillo
1 onion
2 garlic cloves
2 jalapenos
2 cups milk
2 teaspoons honey
1 teaspoon cumin
1 lime
1/2 cup fresh cilantro
3 tablespoons butter
1 cup vegetable broth
1 cup swiss cheese
1 cup monterey jack cheese
2 cups tortilla chips
1 cup monterey jack pepper cheese
1 cup sour cream (optional)

1
Husk and rinse tomatillos, cut in half. Put in food processor and pulse until chopped.
2
Peel onion, halve and add to food processor, chop.
3
Clean and seed jalapenos and add to food processor, chop.
4
Add this mixture to a medium saucepan, add cumin and garlic.
5
Season with salt. Simmer mixture over low heat for 10 minutes.
6
Add the juice of one lime.
7
Add finely chopped cilantro.
8
Cook macaroni to al dente. Drain, return to hot pot.
9
In another saucepan, melt butter.
10
Over medium heat, whisk in flour for one minute.
11
Whisk in milk and broth. Season with salt and pepper.
12
Bring to a simmer and cook until thickened.
13
Add swiss and monterrey jack cheeses. Stir until melted.
14
Preheat the broiler.
15
Add the cheese sauce to the pasta and toss to coat.
16
In a 9 x 13 baking dish, add half the pasta.
17
Add the green tomatillo mixture.
18
Top with the other half of pasta.
19
Sprinkle with crushed tostada chips and pepperjack cheese.
20
Broil until browned --keep a very close eye on this.
21
Serve with sour cream if desired.
22
Garnish with chopped red pepper or green onions.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb macaroni, 1 lb tomatillo, 1 onion, 2 garlic cloves, and more.

Yes, Austin Mac N Cheese (Rachael Ray) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Austin Mac N Cheese (Rachael Ray)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions