Tomato Sauce For Pasta--With A Twist! Recipe

Name: Tomato Sauce For Pasta--With A Twist!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, diced; 1 carrot, peeled and shredded; 2 garlic cloves, crushed; 2 tablespoons butter; 3 tablespoons olive oil; 500 g ground beef; 350 g crushed tomatoes; 1 (400 g) can Italian-style diced tomatoes; 2 tablespoons tomato paste; 2 tablespoons red pepper paste; oregano; basil; black pepper

Servings: persons

1 small onion, diced
1 carrot, peeled and shredded
2 garlic cloves, crushed
2 tablespoons butter
3 tablespoons olive oil
500 g ground beef
350 g crushed tomatoes
1 (400 g) can Italian-style diced tomatoes
2 tablespoons tomato paste
2 tablespoons red pepper paste
oregano
basil
black pepper

1
Heat oil and butter in a medium saucepan.
2
Sautee onion and carrot on low until soft.
3
Add garlic, and fry for one or two minutes more.
4
Add ground beef and brown thoroughly.
5
Add crushed tomatoes and canned tomatoes, tomato paste and red pepper paste; simmer 20 minutes or until thickened.
6
Add fresh or dried basil and oregano and black pepper to taste.
7
Serve over short pasta like farfalle, penne or rotini.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 small onion, diced, 1 carrot, peeled and shredded, 2 garlic cloves, crushed, 2 tablespoons butter, and more.

Yes, Tomato Sauce For Pasta--With A Twist! falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Sauce For Pasta--With A Twist!

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