Antipasto Salad with Salami & Green OliveMarinated Bocconcini Recipe

Name: Antipasto Salad with Salami & Green OliveMarinated Bocconcini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons jarred green olive tapenade; 1/4 cup peperoncinistemmed, seeded and finely chopped; 1/2 cup extra-virgin olive oil; 1 1/2 cups bocconcini (about 9 ounces); 1 tablespoon plus 1 teaspoon fresh lemon juice; 1 tablespoon plus 1 teaspoon red wine vinegar; 1 tablespoon plus 1 teaspoon minced garlic; 1 teaspoon dried oregano; Salt; Freshly ground pepper; 1 small head of iceberg lettucehalved, cored and finely shredded (4 cups); 6 ounces thinly sliced Genoa salami, cut into thin strips (1 1/2 cups); 6 small basil leaves; 1/2 cup pitted green olives, such as Picholine

Servings: persons

3 tablespoons jarred green olive tapenade
1/4 cup peperoncinistemmed, seeded and finely chopped
1/2 cup extra-virgin olive oil
1 1/2 cups bocconcini (about 9 ounces)
1 tablespoon plus 1 teaspoon fresh lemon juice
1 tablespoon plus 1 teaspoon red wine vinegar
1 tablespoon plus 1 teaspoon minced garlic
1 teaspoon dried oregano
Salt
Freshly ground pepper
1 small head of iceberg lettucehalved, cored and finely shredded (4 cups)
6 ounces thinly sliced Genoa salami, cut into thin strips (1 1/2 cups)
6 small basil leaves
1/2 cup pitted green olives, such as Picholine

1
In a medium bowl, mix the green olive tapenade with the chopped peperoncini and 1/4 cup of the olive oil.
2
Add the bocconcini and toss well.
3
In a small bowl, whisk the lemon juice with the red wine vinegar, garlic and oregano.
4
Whisk in the remaining 1/4 cup of olive oil and season the dressing with salt and pepper.
5
In a large bowl, toss the shredded lettuce and salami.
6
Add the marinatedbocconcini and half of the dressing and toss well.
7
Transfer the antipasto salad to a platter and top with the basil and olives.
8
Drizzle the remaining dressing over the salad and serve.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons jarred green olive tapenade, 1/4 cup peperoncinistemmed, seeded and finely chopped, 1/2 cup extra-virgin olive oil, 1 1/2 cups bocconcini (about 9 ounces), and more.

Yes, Antipasto Salad with Salami & Green OliveMarinated Bocconcini falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Salad with Salami & Green OliveMarinated Bocconcini

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