Antipasto Salad - Spring Vegetable Antipasto Salad Recipe

Name: Antipasto Salad - Spring Vegetable Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup (150 ml) heavy cream; 1-1/2 cups (350 ml) mayonnaise; 1 can (2 oz (56 grm).) flat anchovies, drained; 1/2 cup (125 ml) chopped green onion; 1/2 cup (125 ml) chopped fresh parsley; 2 Tbl. chopped chives; 2 ripe avocados; 2 tbsp (30 ml). lemon juice; 1 lb (.5 kg). fresh asparagus spears, cooked crisp-tender and chilled; 1 lb (.5 kg). pea pods, cooked crisp-tender and chilled; 1 jar (6 oz (168 grm).) marinated artichoke hearts, drained; Boston lettuce

Servings: persons

2/3 cup (150 ml) heavy cream
1-1/2 cups (350 ml) mayonnaise
1 can (2 oz (56 grm).) flat anchovies, drained
1/2 cup (125 ml) chopped green onion
1/2 cup (125 ml) chopped fresh parsley
2 Tbl. chopped chives
2 ripe avocados
2 tbsp (30 ml). lemon juice
1 lb (.5 kg). fresh asparagus spears, cooked crisp-tender and chilled
1 lb (.5 kg). pea pods, cooked crisp-tender and chilled
1 jar (6 oz (168 grm).) marinated artichoke hearts, drained
Boston lettuce

1
For dressing, combine all ingredients in blender.
2
Puree until smooth.
3
Refrigerate at least one hour (overnight is preferable) to blend flavors.
4
Halve avocados; peel and pit.
5
Cut into chunks into a medium bowl.
6
Toss with lemon juice.
7
Line a large platter with lettuce.
8
Arrange vegetables on top.
9
Pour dressing into serving bowl and pass with or drizzle over arranged salad.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 cup (150 ml) heavy cream, 1-1/2 cups (350 ml) mayonnaise, 1 can (2 oz (56 grm).) flat anchovies, drained, 1/2 cup (125 ml) chopped green onion, and more.

Yes, Antipasto Salad - Spring Vegetable Antipasto Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Salad - Spring Vegetable Antipasto Salad

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