How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Salad?

You need 11 ingredients. The key ingredients include: 2 romaine lettuce hearts, tear into bite size pieces, 1/2 lb genoa hard salami, diced into bite size pieces, 2 cups giardiniera hot pickled vegetables, drained, 12 pitted black olives, coarsely chopped, such as calamata, and more.

Is Antipasto Salad suitable as salads?

Yes, Antipasto Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Antipasto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Salad Recipe

Name: Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 romaine lettuce hearts, tear into bite size pieces; 1/2 lb genoa hard salami, diced into bite size pieces; 2 cups giardiniera hot pickled vegetables, drained; 12 pitted black olives, coarsely chopped, such as calamata; 12 large green olives, pitted, coarsely chopped; 1 (8 ounce) jar roasted red peppers, drained and diced; 1 (6 ounce) jar marinated artichoke hearts, drained and coarse chop; Dressing; 2 tablespoons balsamic vinegar; 1/4 cup extra virgin olive oil; salt and pepper

Antipasto Salad

Eats Now Editorial Team · 149 kcal · Salads

Antipasto Salad – a delicious recipe with romaine lettuce hearts, genoa hard salami, vegetables, black olives, green olives, red peppers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Antipasto Salad

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