Asian Pear And Frisée Salad

1. 1

   Boil vinegar with sugar and 1/4 teaspoon salt in a small heavy saucepan, stirring, until reduced by half, about 3 minutes. Transfer to a cup.

2. 2

   and pat dry. Cook in oil with 1/4 teaspoon salt in cleaned saucepan over medium heat, stirring occasionally, until softened, about 5 minutes.

3. 3

   Arrange frisee and pear on plates. Drizzle with hot leeks in oil, then vinegar reduction. Grind pepper over salads.

* Per serving · 4 servings · Values may vary.

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