Spicy-Corn-Salad With Salt Free Sauces Recipes

1. 1

   Strip the raw corn from the ears. You can use a fancy corn stripper or just run a chef's knife down the side of each ear.

2. 2

   Chop the red onion into a small dice

3. 3

   Slice or quarter the cherry tomatoes according to preference

4. 4

   Toss the vegetables in a bowl along with the olive oil, cherry tomatoes, Doc's Salt-Free Hot Sauce, and pepper. Mix it up add the sprig of parsley

5. 5

   Enjoy!

* Per serving · 4 servings · Values may vary.

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