How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Salad?

You need 12 ingredients. The key ingredients include: 1/3 c. cooking oil, 3 Tbsp. vinegar, 1 clove garlic, minced, 1 tsp. dried basil leaves, and more.

Is Antipasto Salad suitable as salads?

Yes, Antipasto Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Antipasto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Salad Recipe

Name: Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. cooking oil; 3 Tbsp. vinegar; 1 clove garlic, minced; 1 tsp. dried basil leaves; 1/2 tsp. salt; 1/8 tsp. crushed red pepper; 6 oz. twist noodles; 1/4 c. grated Parmesan cheese; 2 c. broccoli flowerets, cooked tender-crisp; 4 oz. pepperoni, chopped; 10 cherry tomatoes, quartered; 1/2 c. (2 oz.) shredded Mozzarella cheese

Antipasto Salad

Eats Now Editorial Team · 581 kcal · Salads

Antipasto Salad – a delicious recipe with cooking oil, vinegar, clove garlic, basil, salt, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Antipasto Salad

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