Gin Thoke (Ginger Salad) Recipe

Name: Gin Thoke (Ginger Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup very thinly sliced fresh ginger; 3 Tbs. fresh lime juice; 1 Tbs. sesame seeds; 2 Tbs. peanut oil; 2 Tbs. sliced garlic; 1 small tomato, coarsely chopped; 1 cup diced cabbage; 3 Tbs. ground roasted peanuts; 2 Tbs. low-sodium or white soy sauce; 1 Tbs. chickpea flour; Hot green chilies, minced, optional

Servings: persons

1
Combine ginger and 2 tablespoons lime juice, and set aside to marinate for a minimum of 2 hours.
2
Dry-roast sesame seeds in large skillet over medium-low heat until fragrant, about 3 minutes, stirring constantly to prevent burning.
3
Remove from heat, and set aside.
4
Heat oil in same skillet over medium heat, and saute garlic slices until brown, about 2 minutes.
5
Remove from heat, and set aside.
6
Squeeze lime juice from ginger.
7
Combine ginger, tomato, cabbage, peanuts, garlic, remaining oil and sesame seeds.
8
Add soy sauce and remaining lime juice.
9
Sprinkle with chickpea flour, and toss.
10
Garnish with finely chopped chilies, if using.

1093

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup very thinly sliced fresh ginger, 3 Tbs. fresh lime juice, 1 Tbs. sesame seeds, 2 Tbs. peanut oil, and more.

Yes, Gin Thoke (Ginger Salad) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Gin Thoke (Ginger Salad)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions