Gin Thoke (Ginger Salad)

1. 1

   Combine ginger and 2 tablespoons lime juice, and set aside to marinate for a minimum of 2 hours.

2. 2

   Dry-roast sesame seeds in large skillet over medium-low heat until fragrant, about 3 minutes, stirring constantly to prevent burning.

3. 3

   Remove from heat, and set aside.

4. 4

   Heat oil in same skillet over medium heat, and saute garlic slices until brown, about 2 minutes.

5. 5

   Remove from heat, and set aside.

6. 6

   Squeeze lime juice from ginger.

7. 7

   Combine ginger, tomato, cabbage, peanuts, garlic, remaining oil and sesame seeds.

8. 8

   Add soy sauce and remaining lime juice.

9. 9

   Sprinkle with chickpea flour, and toss.

10. 10

    Garnish with finely chopped chilies, if using.

* Per serving · 4 servings · Values may vary.

No additional tips available.