Horseradish Potato Salad

1. 1

   Place potatoes in a large saucepan and add boiling water to cover.

2. 2

   Cover loosely and bring to a boil.

3. 3

   Reduce heat and simmer for 20 minutes, or until potatoes are tender.

4. 4

   Let cool until able to handle.

5. 5

   Cut potatoes in quarters.

6. 6

   In a large serving bowl, whisk together horseradish, vinegar and thyme.

7. 7

   Add oil in a thin stream, whisking to blend.

8. 8

   Season to taste with salt and pepper.

9. 9

   Add potatoes and celery and toss to coat.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.