Fresh, crisp and full of flavor — this Quinoa Salad with Scallions, Mint and Feta is a must-try. Made with quinoa, water, Kosher salt and extra-virgin o…
This Quinoa Salad with Scallions, Mint and Feta relies on simple, everyday ingredients such as quinoa, rinsed and drained, water, kosher salt and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026