Quinoa Salad with Scallions, Mint and Feta

1. 1

   In a medium pot over high heat, bring the quinoa, water and 1/2 teaspoon kosher salt to a rolling boil, stirring occasionally.

2. 2

   Reduce the heat to low, and simmer until the quinoa has fully absorbed the water, about 15 minutes.

3. 3

   Remove from the heat.

4. 4

   In a serving bowl, toss the quinoa with the olive oil, feta, scallions, mint, and salt and pepper to taste.

5. 5

   Serve warm or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.