Antipasto Pasta Salad Recipe Recipe

Name: Antipasto Pasta Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shell, bowtie or possibly elbow macaroni pasta; 1/4 lb Genoa salami, minced; 1/4 lb pepperoni, minced; 1/2 lb Asiago or possibly Italian sharp cheese, diced; 1 x (6 oz) can black olives, liquid removed and minced; 1 x red bell pepper, diced; 1 x green bell pepper, diced; 3 x ripe tomatoes, minced; 1 x (.6 oz) Italian dressing mix (Good Seasons); 3/4 c. extra virgin extra virgin olive oil; 1/4 c. balsamic vinegar; 2 Tbsp. dry oregano; 1 Tbsp. dry parsley; 1 Tbsp. grated Parmesan cheese salt grnd black pepper

Servings: persons

1 lb shell, bowtie or possibly elbow macaroni pasta
1/4 lb Genoa salami, minced
1/4 lb pepperoni, minced
1/2 lb Asiago or possibly Italian sharp cheese, diced
1 x (6 oz) can black olives, liquid removed and minced
1 x red bell pepper, diced
1 x green bell pepper, diced
3 x ripe tomatoes, minced
1 x (.6 oz) Italian dressing mix (Good Seasons)
3/4 c. extra virgin extra virgin olive oil
1/4 c. balsamic vinegar
2 Tbsp. dry oregano
1 Tbsp. dry parsley
1 Tbsp. grated Parmesan cheese salt grnd black pepper

1
Cook the pasta in a large pot of salted boiling water till al dente.
2
Drain and cold under cool water.
3
In a large bowl, combine the pasta, salami, pepperoni, cheese, black olives, red bell pepper, green bell pepper and tomatoes.
4
Sprinkle on the envelope of powdered dressing, mix thoroughly and chill salad.
5
To prepare the dressing, whisk together the extra virgin olive oil, balsamic vinegar, oregano, parsley, Parmesan cheese, salt and pepper.
6
Just before serving, pour dressing over the salad and mix well.

1124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb shell, bowtie or possibly elbow macaroni pasta, 1/4 lb Genoa salami, minced, 1/4 lb pepperoni, minced, 1/2 lb Asiago or possibly Italian sharp cheese, diced, and more.

Yes, Antipasto Pasta Salad Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Pasta Salad Recipe

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