Fresh, crisp and full of flavor — this Antipasto Pasta Salad is a must-try. Made with shell, salami, pepperoni and cheese. Easy step-by-step instruction…
This Antipasto Pasta Salad relies on simple, everyday ingredients such as genoa salami, minced, pepperoni, minced, x red bell pepper, diced and x green bell pepper, diced. It comes together quickly and makes 4 servings, at about 1124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026