Blue Cheese Fettucine Recipe

Name: Blue Cheese Fettucine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 large zucchini, sliced; 3 cloves garlic, crushed; 1/2 cup white wine; 4 ounces blue cheese, crumbled; 1 1/2 cups heavy cream; freshly ground black pepper to taste; 1 (16 ounce) package fettuccine; 3 tablespoons freshly grated Parmesan cheese; 2 tablespoons chopped fresh parsley, for garnish

Servings: persons

2 tablespoons butter
1 large zucchini, sliced
3 cloves garlic, crushed
1/2 cup white wine
4 ounces blue cheese, crumbled
1 1/2 cups heavy cream
freshly ground black pepper to taste
1 (16 ounce) package fettuccine
3 tablespoons freshly grated Parmesan cheese
2 tablespoons chopped fresh parsley, for garnish

1
Heat butter in a large skillet over medium heat.
2
Stir in the zucchini and garlic; cook until the zucchini is tender.
3
Stir in wine, blue cheese, cream, and pepper; simmer 10 minutes.
4
Meanwhile, bring a large pot of water to boil.
5
Add fettuccini, and cook until tender, about 6 to 8 minutes.
6
Drain, rinse under warm water, and drain again.
7
Return pasta to the pot, and toss with sauce over low heat.
8
Serve with Parmesan and parsley sprinkled over the top.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 large zucchini, sliced, 3 cloves garlic, crushed, 1/2 cup white wine, and more.

Yes, Blue Cheese Fettucine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cheese Fettucine

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