AMIEs PASTA SALAD

1. 1

   Prepare the tomatoes and cut them into quarters.

2. 2

   Pour-in the tonno in a large bowl.

3. 3

   Add the tomatoes in cubes.

4. 4

   Mix basil leaves, garlic, salt and oregano.

5. 5

   Add olive oil and mix well.

6. 6

   Put in the refregerator for 30 minutes.

7. 7

   Meanwhile, bring a large pot of water to a boil, adding salt and a splash of oil.

8. 8

   Cook the pasta al dente.

9. 9

   Drain.

10. 10

    Add the pasta to the prepared cold mixture and toss to combine.

11. 11

    Serve topped with basil leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.