How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Shells Florentine?

You need 9 ingredients. The key ingredients include: 10 ounces spinach chopped, frozen, thawed and welldrained, 6 ozs. mozzarella cheese grated, 1 cup cottage cheese, 1 each egg whites, and more.

Is Pasta Shells Florentine suitable as pasta & noodles?

Yes, Pasta Shells Florentine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Shells Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Shells Florentine Recipe

Name: Pasta Shells Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces spinach chopped, frozen, thawed and welldrained; 6 ozs. mozzarella cheese grated; 1 cup cottage cheese; 1 each egg whites; 1 tablespoon parmesan, parmigiano-reggiano cheese, grated grated; 1/4 teaspoon nutmeg ground; 2 tablespoons Herbal Pasta Magic; 16 jumbo pasta, jumbo shells cooked and drained; 13-16 ounces spaghetti sauce

Pasta Shells Florentine – a delicious recipe with mozzarella cheese, cottage cheese, egg whites, parmesan, nutmeg ground, Herbal Pasta. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

10 ounces spinach chopped, frozen, thawed and welldrained
6 ozs. mozzarella cheese grated
1 cup cottage cheese
1 each egg whites
1 tablespoon parmesan, parmigiano-reggiano cheese, grated grated
1/4 teaspoon nutmeg ground
2 tablespoons Herbal Pasta Magic
16 jumbo pasta, jumbo shells cooked and drained
13-16 ounces spaghetti sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1813 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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