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1
Preheat oven to 375F.
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2
Cut cream cheese into 16 equal pieces, about 1 teaspoon per piece; set aside.
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3
Remove dough from package.
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4
Unroll on lightly floured surface.
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5
Cut each dough triangle in half lengthwise to form 2 triangles.
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6
Brush edges of triangles lightly with egg mixture.
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7
Wrap 1 red pepper strip around 1 piece of cream cheese.
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8
Place on dough triangle; fold over and pinch edges to seal.
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9
Place 1 piece of artichoke heart and 1 piece of cream cheese on dough triangle; fold over and pinch edges to seal.
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10
Wrap 1 salami strip around 1 piece of cream cheese.
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11
Place on dough triangle; fold over and pinch edges to seal.
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12
Place 2 olive halves and 1 piece of cream cheese on dough triangle; fold over and pinch edges to seal.
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13
Repeat with remaining red pepper strips, artichoke pieces, salami strips, olives, cream cheese and dough triangles.
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14
Place filled triangles evenly spaced on ungreased baking sheet.
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15
Brush with egg mixture.
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16
Bake 12 to 14 minutes or until golden brown.
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17
Serve warm.
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18
Note: Bites may be made ahead.
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19
Cool and store in an airtight container in the refrigerator.
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20
To serve, reheat on baking sheet in preheated 325F oven 7 to 8 minutes or until warmed through.
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21
Do not microwave.
