How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Vegetable Guacamole Salsa?

You need 13 ingredients. The key ingredients include: 2 large tomatoes, peeled, seeded and finely diced (about 1 lb.), 12 medium sweet red pepper, diced, 12 medium yellow sweet pepper, diced, 1 large carrot, peeled and diced, and more.

Is Summer Vegetable Guacamole Salsa suitable as snacks & appetizers?

Yes, Summer Vegetable Guacamole Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Summer Vegetable Guacamole Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Vegetable Guacamole Salsa Recipe

Name: Summer Vegetable Guacamole Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large tomatoes, peeled, seeded and finely diced (about 1 lb.); 12 medium sweet red pepper, diced; 12 medium yellow sweet pepper, diced; 1 large carrot, peeled and diced; ½ cup corn kernel (about 1 medium ear); 2 tablespoons finely chopped cilantro; 2 tablespoons finely chopped Italian parsley; 1 jalapeno chile, seeded and finely chopped; 2 tablespoons fresh lemon juice; salt, to taste; fresh ground black pepper, to taste; 1 medium avocado, peeled and cut into 1/2-inch pieces; cilantro leaf, for garnish

Try this homemade Summer Vegetable Guacamole Salsa recipe the whole family will love. Made with tomatoes, sweet red pepper, yellow sweet pepper and carr…

This Summer Vegetable Guacamole Salsa relies on simple, everyday ingredients such as finely chopped cilantro, fresh lemon juice, salt, to taste and cilantro leaf, for garnish. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Vegetable Guacamole Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions