Spanish Scramble Recipe

Name: Spanish Scramble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; pepper, to taste; 2 tablespoons salsa (or water); 1 tablespoon olive oil; 1 tablespoon butter; 12 of a medium mild bell pepper, chopped (red or green); 3 green onions, chopped; 2 slices deli smoked ham, chopped; 1 potato, chopped in half inch pieces (partially baked, peeled); 1 medium firm tomatoes, chopped; 4 ounces cheese, chopped (I use medium cheddar); 1 avocado, chopped; salsa, to serve (your favorite, I use Victoria thick 'n chunky mild)

Servings: persons

6 eggs
pepper, to taste
2 tablespoons salsa (or water)
1 tablespoon olive oil
1 tablespoon butter
12 of a medium mild bell pepper, chopped (red or green)
3 green onions, chopped
2 slices deli smoked ham, chopped
1 potato, chopped in half inch pieces (partially baked, peeled)
1 medium firm tomatoes, chopped
4 ounces cheese, chopped (I use medium cheddar)
1 avocado, chopped
salsa, to serve (your favorite, I use Victoria thick 'n chunky mild)

1
Preheat large skillet on low heat.
2
Add olive oil to coat.
3
Add butter to pan and saute chopped bell pepper, green onions, ham, and potato over medium heat until softened.
4
Add the chopped tomato and heat through.
5
Scramble the eggs with two tablespoons of salsa (or water) and season with pepper; pour scrambled eggs into the pan, reduce heat immediately to low and cook stirring occasionally for about 5 minutes or until eggs are almost set.
6
Add cheese and remove from heat once cheese has melted.
7
Serve hot with salsa and avocado.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 eggs, pepper, to taste, 2 tablespoons salsa (or water), 1 tablespoon olive oil, and more.

Yes, Spanish Scramble falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Scramble

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