Vegetarian Spring Rolls With Kohlrabi Recipe

Name: Vegetarian Spring Rolls With Kohlrabi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 ounces thin rice sticks; 6 ounces marinated tofu, cut in dominoes 1/2 inch wide by 1/4 inch thick; 1 medium carrot, shredded; 1/2 pound kohlrabi, peeled and shredded (make sure to remove fibrous layer just under the skin before shredding); Salt to taste; 1 tablespoon ginger, cut in julienne; 1 tablespoon seasoned rice vinegar; 1/4 cup roughly chopped cilantro, plus 14 sprigs; 2 tablespoons slivered Thai basil or mint leaves, plus 7 to 14 leaves; 7 8 1/2-inch rice flour spring roll wrappers

Servings: persons

1
Place the rice sticks in a large bowl and cover with boiling water.
2
Soak for 20 minutes, or until the noodles are pliable, and drain.
3
Transfer the noodles to another bowl.
4
Using kitchen scissors, cut the noodles in half, into roughly 6-inch lengths.
5
Leave the warm water in the bowl for softening the wrappers.
6
Meanwhile, toss the shredded kohlrabi with salt to taste and let sit in a colander placed in the sink for 20 to 30 minutes.
7
Squeeze out excess liquid and toss with the carrot, ginger, chopped cilantro and slivered Thai basil or mint.
8
One at a time, place a rice flour wrapper in the bowl of warm water until just softened.
9
Remove from the water and drain briefly on a kitchen towel.
10
Place the softened wrapper on your work surface and put a line of tofu slices in the middle of the wrapper, slightly nearer the edge closest to you, leaving a 1 1/2-inch margin on the sides.
11
Place a small handful of noodles over the tofu, then place a handful of the shredded vegetable mixture over the noodles.
12
Lay a couple of sprigs of cilantro and a Thai basil leaf or a couple of mint leaves on top.
13
Fold the sides of the wrapper over the filling, then roll up tightly.
14
Arrange on a plate and refrigerate until ready to serve.

699

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 ounces thin rice sticks, 6 ounces marinated tofu, cut in dominoes 1/2 inch wide by 1/4 inch thick, 1 medium carrot, shredded, 1/2 pound kohlrabi, peeled and shredded (make sure to remove fibrous layer just under the skin before shredding), and more.

Yes, Vegetarian Spring Rolls With Kohlrabi falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetarian Spring Rolls With Kohlrabi

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions