Layered Greek Dip Recipe

Name: Layered Greek Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Cream Cheese, Softened; 1 Tablespoon Lemon Juice; 1 teaspoon Dried Italian Seasoning; 3 cloves Garlic, Minced; 1- 1/2 cup Prepared Original Hummus; 1 cup Chopped Cucumbers; 1 cup Chopped Cherry Tomatoes; 1/2 cups Kalamata Olives; 1/2 cups Feta Cheese; ⅓ cups Sliced Green Onions; 1 package (about 8 Oz. Size) Pita Chips, For Serving

Servings: persons

8 ounces, weight Cream Cheese, Softened
1 Tablespoon Lemon Juice
1 teaspoon Dried Italian Seasoning
3 cloves Garlic, Minced
1- 1/2 cup Prepared Original Hummus
1 cup Chopped Cucumbers
1 cup Chopped Cherry Tomatoes
1/2 cups Kalamata Olives
1/2 cups Feta Cheese
⅓ cups Sliced Green Onions
1 package (about 8 Oz. Size) Pita Chips, For Serving

1
In a medium bowl, beat cream cheese, lemon juice, Italian seasoning, and garlic with an electric mixer on medium speed until smooth and combined.
2
Spread the cream cheese mixture in the bottom of a 9-inch deep pie pan or shallow serving dish.
3
Evenly spread the prepared hummus on top of the cream cheese.
4
Top the hummus with the cucumbers, tomatoes (make sure to get rid of the extra juice from the tomatoes), olives, feta, and green onions, in that order.
5
Cover and refrigerate for at least 2 hours but no more than 24 hours.
6
Serve with pita chips.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces, weight Cream Cheese, Softened, 1 Tablespoon Lemon Juice, 1 teaspoon Dried Italian Seasoning, 3 cloves Garlic, Minced, and more.

Yes, Layered Greek Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Greek Dip

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