How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Greek Dip?

You need 11 ingredients. The key ingredients include: 8 ounces, weight Cream Cheese, Softened, 1 Tablespoon Lemon Juice, 1 teaspoon Dried Italian Seasoning, 3 cloves Garlic, Minced, and more.

Is Layered Greek Dip suitable as snacks & appetizers?

Yes, Layered Greek Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Layered Greek Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Greek Dip Recipe

Name: Layered Greek Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Cream Cheese, Softened; 1 Tablespoon Lemon Juice; 1 teaspoon Dried Italian Seasoning; 3 cloves Garlic, Minced; 1- 1/2 cup Prepared Original Hummus; 1 cup Chopped Cucumbers; 1 cup Chopped Cherry Tomatoes; 1/2 cups Kalamata Olives; 1/2 cups Feta Cheese; ⅓ cups Sliced Green Onions; 1 package (about 8 Oz. Size) Pita Chips, For Serving

Try this homemade Layered Greek Dip recipe the whole family will love. Made with weight Cream Cheese, Lemon Juice, Italian Seasoning and Garlic. Easy st…

This Layered Greek Dip relies on simple, everyday ingredients such as lemon juice, dried italian seasoning, garlic, minced and prepared original hummus. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Layered Greek Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions