Antioxidant Almond Snack Mix

1. 1

   Line a large sheet pan with waxed paper.

2. 2

   Place cereal and dried cranberries in a large resealable plastic bag.

3. 3

   In a microwavable bowl, add chocolate chips, almond butter and margarine.

4. 4

   Microwave on High heat, uncovered, for 1 minute.

5. 5

   Stir.

6. 6

   Microwave for another 30 seconds; remove and stir until smooth.

7. 7

   Pour chocolate mixture into plastic bag, seal and shake to coat evenly.

8. 8

   Add almond flour, sliced almonds and confectioners' sugar.

9. 9

   Reseal and shake to coat.

10. 10

    Spread mixture on waxed paper and cool completely.

11. 11

    Refrigerate in an airtight container; mix can be stored for up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.