How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Parsnips with Thyme and Rosemary?

You need 7 ingredients. The key ingredients include: 1 pound parsnips, peeled and cut into 3-by-1/2-inch matchsticks, 4 thyme sprigs, 1 rosemary sprig, 2 tablespoons unsalted butter, and more.

Is Roasted Parsnips with Thyme and Rosemary suitable as general?

Yes, Roasted Parsnips with Thyme and Rosemary falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Parsnips with Thyme and Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Parsnips with Thyme and Rosemary Recipe

Name: Roasted Parsnips with Thyme and Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound parsnips, peeled and cut into 3-by-1/2-inch matchsticks; 4 thyme sprigs; 1 rosemary sprig; 2 tablespoons unsalted butter; 1/4 cup water; Salt and freshly ground pepper; 1 scallion, thinly sliced

Roasted Parsnips with Thyme and Rosemary – a delicious recipe with parsnips, thyme, rosemary, unsalted butter, water, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound parsnips, peeled and cut into 3-by-1/2-inch matchsticks
4 thyme sprigs
1 rosemary sprig
2 tablespoons unsalted butter
1/4 cup water
Salt and freshly ground pepper
1 scallion, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
General

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Roasted Parsnips with Thyme and Rosemary

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