Peanut Butter Protein Bars – a delicious recipe with honey, brown sugar, peanut butter, crunchy peanut butter, cinnamon, bran. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Put honey in a large pot on medium heat.
2
Add sugar and stir until melted and mixture begins to bubble.
3
Add cinnamon and stir until dissolved.
4
Stir peanut butter into the honey mixture until smooth.
5
Remove from heat and stir in bran flakes, flax and Craisins.
6
Press firmly into an 8x8 pan lined with foil that overlays ends.
7
Refrigerate for several hours or overnight.
8
Cut into squares and enjoy!
9
Note: This recipe also freezes well, so you can make a big batch and freeze squares to enjoy in the future.
10
Additionally, you may substitute 1 Celsius granola + 4 Celsius bran flakes for the 5 Celsius bran flakes.
11
Protein powder may also be added to this recipe for an extra protein punch.
12
?.
770
kcal
Calories
53
g
Fat
59
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: ⅓ cup honey, ⅓ cup dark brown sugar, 1 cup creamy peanut butter, ½ cup crunchy peanut butter, and more.
Yes, Peanut Butter Protein Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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