Spiced Americano with Cinnamon Whipped Cream

1. 1

   In a small saucepan, combine the granulated sugar and 1/2 cup water.

2. 2

   Bring to a boil over medium heat and reduce the heat to low.

3. 3

   Add the allspice, cinnamon, and ginger and simmer for 5 minutes, or until the sugar is dissolved.

4. 4

   Take the pan off the heat and set aside.

5. 5

   In a heat-proof pitcher or measuring cup, add the boiling water to the espresso, then divide it among four 6- to 8-ounce cups.

6. 6

   Add 2 tablespoons of the spiced syrup to each cup and stir to combine.

7. 7

   Using an electric mixer with a whisk attachment, beat the heavy cream until soft peaks form.

8. 8

   Add the confectioners sugar and continue to beat until stiff.

9. 9

   Top each cup of espresso with a dollop of whipped cream.

10. 10

    Dust with cinnamon and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.