How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anticuchos (Peruvian Beef Kebabs)?

You need 15 ingredients. The key ingredients include: Beef:, 1 1/2 pounds boneless sirloin steak, trimmed and cut into 1/2-inch pieces, 3 tablespoons red wine vinegar, 2 teaspoons ground aji amarillo or hot paprika, and more.

Is Anticuchos (Peruvian Beef Kebabs) suitable as meat & poultry?

Yes, Anticuchos (Peruvian Beef Kebabs) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Anticuchos (Peruvian Beef Kebabs)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anticuchos (Peruvian Beef Kebabs) Recipe

Name: Anticuchos (Peruvian Beef Kebabs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Beef:; 1 1/2 pounds boneless sirloin steak, trimmed and cut into 1/2-inch pieces; 3 tablespoons red wine vinegar; 2 teaspoons ground aji amarillo or hot paprika; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 1/2 teaspoon ground cumin; 1/2 teaspoon ground turmeric; Fiery rub:; 1 teaspoon ground aji amarillo or hot paprika; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon ground turmeric; 3 tablespoons chopped fresh flat-leaf parsley; Cooking spray

Anticuchos (Peruvian Beef Kebabs)

Eats Now Editorial Team · 483 kcal · Meat & Poultry

Anticuchos (Peruvian Beef Kebabs) – a delicious recipe with boneless sirloin steak, red wine vinegar, ground aji amarillo, salt, freshly ground black pepper, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Anticuchos (Peruvian Beef Kebabs)

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