Tinga-Mexican Chipotle Chicken Recipe

Name: Tinga-Mexican Chipotle Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs. boneless, skinless chicken breast; 1 med/lg onion; 1 bay leaf; 1 garlic clove; 1/2 of a 7 oz. can chipotles (the ones in adobo sauce work well.); 2 garlic cloves; 1/4 tsp cloves; 1/4 tsp oregano; tomatoes (3 if they are large, or five or so small. I like to use about 5 romas.); 11/2 cups chopped cilantro; 1 lime, whole, peeled; 2 or 3 tbsp. oil for cooking.

Servings: persons

3 lbs. boneless, skinless chicken breast
1 med/lg onion
1 bay leaf
1 garlic clove
1/2 of a 7 oz. can chipotles (the ones in adobo sauce work well.)
2 garlic cloves
1/4 tsp cloves
1/4 tsp oregano
tomatoes (3 if they are large, or five or so small. I like to use about 5 romas.)
11/2 cups chopped cilantro
1 lime, whole, peeled
2 or 3 tbsp. oil for cooking.

1
In large stock pot, cover chicken with water. Add 1/2 the onion, bay leaf, and one garlic clove. Bring to a boil and cook 35 minutes or so, until chicken is fully cooked and tender. Set aside to cool.
2
In a blender, add chipotle chilies, 2 garlic cloves, lime, cloves, oregano, tomatoes, and cilantro. Blend all ingredients well. Set aside.
3
In large saute pan, heat oil, add remaining half onion, chopped. Saute until transparent, add contents of blender, heat and let simmer while you shred the cooled chicken. Add the chicken to the sauce, heat and let simmer at least 10 minutes.
4
This can be served tostada style with crispy fried corn tortillas, avocado slices, shredded lettuce and lime wedges.

1209

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs. boneless, skinless chicken breast, 1 med/lg onion, 1 bay leaf, 1 garlic clove, and more.

Yes, Tinga-Mexican Chipotle Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tinga-Mexican Chipotle Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions