Rob'S Turkey Brine

1. 1

   1. Clean the raw turkey and remove the neck and giblets.

2. 2

   2. In the bucket or stock pot, combine the cooled (room temperature) broth with the ice water, salt, pepper and fresh herbs and mix well.

3. 3

   3. Place the turkey in the bucket, breast side down and cover the bucket. Leave it sit somewhere cool, I usually use the garage (unless it's summer time obviously).

4. 4

   4. After at least 6 and no more than 12 hours, and prior to cooking your turkey, remove the bird and rinse it with cool water, then proceed with your cooking prep

* Per serving · 4 servings · Values may vary.

No additional tips available.