How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anti-Pasta Salad?

You need 12 ingredients. The key ingredients include: 1 whole Zucchini, Cubed, 1 whole Yellow Squash, Cubed, 1-1/2 cup Grape Tomatoes, 1 whole Small Red Onion, Coarsely Chopped, and more.

Is Anti-Pasta Salad suitable as pasta & noodles?

Yes, Anti-Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Anti-Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Anti-Pasta Salad Recipe

Name: Anti-Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Zucchini, Cubed; 1 whole Yellow Squash, Cubed; 1-1/2 cup Grape Tomatoes; 1 whole Small Red Onion, Coarsely Chopped; 1 can 14 Oz Size, Small Pitted Black Olives; 6 ounces, weight Mozzarella Balls, Halved (you May Also Use A Log); 1-1/2 Tablespoon Olive Oil; 2-1/2 Tablespoons Balsamic Vinegar; 1 Tablespoon Lemon Juice; 1/4 teaspoons Garlic Powder; 1/2 teaspoons Salt; 1/4 teaspoons Fresh Ground Black Pepper

Fresh, crisp and full of flavor — this Anti-Pasta Salad is a must-try. Made with Zucchini, Grape Tomatoes, Red Onion and Black Olives. Easy step-by-step…

This Anti-Pasta Salad relies on simple, everyday ingredients such as whole zucchini, cubed, whole yellow squash, cubed, grape tomatoes and olive oil. It comes together quickly and makes 4 servings, at about 369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Anti-Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions