Spaghetti Salad

1. 1

   Cook the spaghetti until tender.

2. 2

   Rinse the spaghetti in cold water.

3. 3

   Cut the vegetables into bite size pieces.

4. 4

   Add the vegetables to the spaghetti.

5. 5

   Add the salad seasoning and Italian dressing.

6. 6

   Add a little at a time; taste to see if you need more. Refrigerate and serve once it is chilled.

No nutritional information available.

No additional tips available.