Pasta Bake

Name: Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 2 cloves garlic; 1 (28 oz.) jar spaghetti sauce; 1 c. beef broth; 1/2 c. milk; 1/4 c. grated Parmesan; 1 tsp. dried oregano; 1/2 tsp. dried whole rosemary; 1/2 lb. uncooked rigatoni noodles; 1 to 2 c. mixed Mozzarella and sharp Cheddar cheese

Eats Now Editorial Team · 661 kcal · Pasta & Noodles

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Pasta Bake – a delicious recipe with lean ground beef, garlic, spaghetti sauce, beef broth, milk, Parmesan. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. lean ground beef
2 cloves garlic
1 (28 oz.) jar spaghetti sauce
1 c. beef broth
1/2 c. milk
1/4 c. grated Parmesan
1 tsp. dried oregano
1/2 tsp. dried whole rosemary
1/2 lb. uncooked rigatoni noodles
1 to 2 c. mixed Mozzarella and sharp Cheddar cheese

1
Preheat oven to 350u00b0.
2
Cook pasta while doing the following: In a large pan brown meat with garlic; drain fat.
3
Add all remaining items except cheeses.
4
Cover and simmer at least 15 minutes.
5
Add cooked pasta and simmer about 5 minutes.
6
Pour into buttered 10 x 13-inch pan and top with cheeses.
7
Bake uncovered for 25 minutes.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. lean ground beef, 2 cloves garlic, 1 (28 oz.) jar spaghetti sauce, 1 c. beef broth, and more.

Yes, Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
661 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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